I decided to make lasagna, manicotti, and baked french toast.
I found myself in trouble came after I got the lasagna made. I had a lot of filling for the manicotti left, but no meat to put in it. So back to the fridge I went. Wallah! I found the last bit of Sunday's beef roast. That was what I had and what I was going to use. Into the food processor it went and then into the pasta tubes! Worked like a charm and full of protein!
After covering it with the end of 2012's homemade spaghetti sauce and a bit of cheese, it was complete!
My freezer is now filled with several pans of tasty meals, breakfast is made for tomorrow, and my fridge is now almost empty!
I guess it is time to start filling it back up. Well, maybe after Thanksgiving!